3D printed food could soon help dysphagia sufferers

As 3D printed food looms ever larger on the horizon, an Australian researcher is looking into the medical benefits of the phenomenon—and she’s already come up with some unexpected findings. Dr. Aarti Tobin is Team Leader for the Meat Science team at the Commonwealth Scientific Industrial Research Organisation (CSIRO) in Brisbane, Australia, where her research focuses on the role of 3D printed food for dysphagia sufferers.

from 3ders.org - http://www.3ders.org