Hampton Creek, a plant-based food startup headquartered in San Francisco, recently announced that it will be moving into the lab-grown meat industry, and plans to have its clean meat products on shelves as soon as 2018. According to Spanish tech site ABC.es, Hampton Creek is planning on using 3D printing to realize this goal.
from 3ders.org - http://www.3ders.org
jueves, 6 de julio de 2017
7:56
MR: EDITOR
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