Can 3D printed nanocellulose transform the food industry?

Developed in the late 1970s at the ITT Rayonier labs in Whippany, New Jersey, nanocellulose, is a fibrous, fibrillated or crystalline form of cellulose – the primary building block in the cell walls of green plants. As a material, nanocellulose is heralded as a natural reinforcement in material fabrication, and is commercially used as a low-calorie thickener, flavour […]

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